LONDON ROAD, PULBOROUGH RH20 3JT 01903892999

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About Us
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Contact
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Menu

Order Online

10% off on Collection orders over £20

PRE APPETIZERS

Plain Poppadom £0.80 ADD

Spicy Poppadom £0.80 ADD

Mango Chutney £0.70 ADD

Mixed Pickle £0.70 ADD

Mint Sauce £0.70 ADD

Onion Salad £0.70 ADD

Green Salad £3.95 ADD
Onion, sliced tomato, cucumber, salad leaved served with salad

Raita £2.95 ADD
Cool whipped yoghurt with cucumber,onion, tomatoes and
55

Chips £3.50 ADD

APPETIZERS

Onion Bhaji £4.50 ADD
Slice onion incorporated to a dough mixed with herbs & gram flour, deep-fried until golden brown.

Meat Samosa £4.50 ADD
3 pieces, Puff pastry with savoury fillings.
44

Vegetable Samosa £4.50 ADD
3 pieces, Puff pastry with savoury fillings.
44

Chicken Tikka St £5.50 ADD
Slice pieces of breast chicken or lamb marinated over night with yogurt & various tandoori spices, skewered and grilled in the clay oven.

Lamb Tikka St £5.50 ADD
Slice pieces of breast chicken or lamb marinated over night with yogurt & various tandoori spices, skewered and grilled in the clay oven.

Seekh Kebab £4.75 ADD
Minced spring lamb spiced with fresh green herbs.
49

Chicken Chat Puri £6.50 ADD

Prawn Chat Puri £6.95 ADD

Vegetable Chat Puri £5.50 ADD

Panner Chilli £5.50 ADD
Indian cottage cheese cooked with onion ginger, garlic, capsicum spring onion and green chilli. Stir-fried with chef signature spicy sauce

Beetroot Cutlet £5.50 ADD
Beetroot cake filled with ptoato and chef special spice and pan fried until golden.

Ajwani Salmon £6.95 ADD
Home smoked salmon, marinated with Carom seeds and chef special spice, skewered and grilled in a clay oven.

Chicken Mughlai Tikka £5.50 ADD
Succulent pieces of tender chicken matured in rich Indian spices and marinated in yogurt, cheddar, and green cardamom.

Chicken Vindaloo Wings £5.95 ADD
Chicken wings rolled in a naga sauce and pan fried until perfection.

Lime Chilli Pan Fried Scallop £6.95 ADD
Preserved overnight scallop seared with fresh garlic & butter then pan fried until perfection .

Soft Shell Crab £6.95 ADD
Crab marinated with fresh lemon juice, garlic and Cajun, deep fried in oriental butter until crispy

Jhinga Kali Mirchi £7.50 ADD
Whole Indian Ocean Jumbo King Prawn, marinated with black pepper spices.

Amritsari Fish Pakora £6.50 ADD
Deep fried chunk of tilapia fish marinated with carom seeds, ginger, garlic,cumin and chef’s secret spices.

Kalizi (Chicken Liver) £6.50 ADD
Lightly spiced sauteed chicken liver, cooked in a sweet and sour tamaring sauce

Veg Plater £5.50 ADD
Collection of onion bhaji,vegetable samosa and haryali tikki specially selected by our chef.

Non Veg Plater £6.50 ADD
Collection of chicken tikka, chicken Muglai tikka and seek kebab specially selected by our chef.

TASTE OF TANDOOR

Chicken Tikka Main £9.95 ADD
A choice of bite-sized pieces of chicken, lamb or paneer marinated with yoghurt & Tandoori lightly spiced. Grilled in a charcoal clay oven.

Lamb Tikka Main £9.95 ADD
A choice of bite-sized pieces of chicken, lamb or paneer marinated with yoghurt & Tandoori lightly spiced. Grilled in a charcoal clay oven.

Paneer Tikka Main £9.95 ADD
A choice of bite-sized pieces of chicken, lamb or paneer marinated with yoghurt & Tandoori lightly spiced. Grilled in a charcoal clay oven.

Chicken Mughlai Tikka £9.95 ADD
Succulent pieces of tender chicken matured in rich Indian spices and marinated in yogurt, garlic butter sauce, cheddar, and green cardamom

Tandoori Chicken Half £9.95 ADD
Half a spring chicken delicately spiced, marinated and slowly cooked in the tandoor, giving it that distinctive char-grilled flavour.

Chicken Shaslick £10.95 ADD
A choice of bite-sized pieces of chicken or lamb or paneer marinated with Chef special spices, roasted with onion, tomatoes and green peppers.

Lamb Shaslick £10.95 ADD
A choice of bite-sized pieces of chicken or lamb or paneer marinated with Chef special spices, roasted with onion, tomatoes and green peppers.

Paneer Shaslick £10.95 ADD

Ajwani Salmon £12.95 ADD
Home smoked salmon, marinated with Carom seeds and chef special spice, skewered and grilled in a clay oven.

Chicken Shahlik Bhuna £12.95 ADD
Whole grilled shaslik come out from clay oven then cooked in a medium bhuna sauce.

Lamb Shahlik Bhuna £12.95 ADD
Whole grilled shaslik come out from clay oven then cooked in a medium bhuna sauce.

King Prawn Shahlik Bhuna £14.95 ADD
Whole grilled shaslik come out from clay oven then cooked in a medium bhuna sauce

Tandoori King Prawn £13.95 ADD
King prawns marinated in chef’s own special marinade and grilled in the tandoor

Mixed Tandoori Grill £13.95 ADD
A medley of lamb tikka, chicken tikka, King Prawn, seek kebab and tandoori chicken.

SIGNATURE COLLECTION

Chicken Special £10.95 ADD
Tender chicken soaked in spicy creamy yogurt sauce. Cooked in tandoor. After that cooked in tomato, cashew nut gravy with a touch of rose water & organic baby spinach

Chicken Haryali Masala £11.95 ADD
One of the Ashington popular dish Tender pieces of Chicken or Lamb cooked with spinach, mint and coriander paste and finish with mild and creamy sauce

Lamb Haryali Masala £9.95 ADD
One of the Ashington popular dish Tender pieces of Chicken or Lamb cooked with spinach, mint and coriander paste and finish with mild and creamy sauce

Chicken 65 £11.95 ADD
A very famous dish from south Indian created 1965. Marinated pieces of chicken deep fried. Then tempered with ginger, curry leaves & mustard Fairly Hot

Gurkhas Revenge £10.95 ADD
Tender pieces of grilled lamb or chicken cooked in garlic and naga chilli sauce.Hot, spicy and full of flavour finished with bullet chillies. Very Hot

Rara Ghost £12.95 ADD
TCooked with a whole concoction of wonderful whole spices that leaves the dish pungent and beautifully fragrant. Cooked very much in the north Indian style with onions, ginger and garlic and left to bubble away until the lamb, (when cooked properly produces a wonderful gravy) is soft and tender. Then combined with mince meat to finish
Seafood Medley £12.95 ADD
Mix seafood cooked in kerelian home style mild and creamy sauce, Manager recommended

Kerala Lamb Shank £13.95 ADD
A superb cut of lamb given the traditional Keralan Home Style spice based with onion, tomato, coriander, ginger. Not be missed.

Chicken Malabar Curry £10.95 ADD
Chicken sautéed with curry leaves, ginger, mustard seeds. Coconut, tamarind juice & fresh chillies added to create a blend to sweet, sour & hot taste Medium

Lamb Malabar Curry £10.95 ADD
Lamb sautéed with curry leaves, ginger, mustard seeds. Coconut, tamarind juice & fresh chillies added to create a blend to sweet, sour & hot taste Medium

  Goa Green Fish Curry £11.95 ADD
Sea bass fillet cooked in a home-made paste of rosted coconut, dhania, cumin, mint, corriander and vinegar. Packed with flavour with coconut milk, green chilies, ginger & tomatoes. Medium
  Shabnam Chingari £14.95 ADD
An authentic dish from Kerala with shelled fresh water king prawn prepared with saffron, Keralian spices and coconut milk. Temped with mustard seeds, shredded ginger and curry leaves. Completed with vegetable.
  King Prawn Bari Mirchi £14.95 ADD
Grilled King prawns tossed with onions, capcicum, black pepper & tomatoes cooked to perfection. Fairly Hot

VEGAN DISHES

Vegan Mutton Biryani £13.95 ADD
Delicious, savoury jackfruit and delicately saffron’d rice, potted and cooked with fresh herbs and spices and sultanas. Served with a side vegetable curry

Malai Kofta Curry £12.50 ADD
Seasonal mix vegetable dumpling with golden raisins tomato basil sauce.

Jackfruit Jhalfrezi £11.95 ADD
Jackfruit in a A rich hot sauce with onions, ginger, capsicums, tomatoes and fresh green chillies Fairly Hot

Malabar Curry £10.95 ADD
Vegetables sautéed with curry leaves, ginger, mustard seeds. Coconut, tamarind juice & fresh chillies added to create a blend to sweet, sour & hot taste Medium

HOUSE SPECIALS

Masala Select Option
Britainss most popular dish with a twist. A choice of chicken or lamb tikka in a creamy sauce of fresh tomatoes, butter and cashew nut gravy

Butter Chicken £9.95 ADD
Marinated chicken cooked in tandoor, simmered in butter, cashew nut and rich tomato sauce presented with kastoori methi and cream.

Butter Lamb £9.95 ADD
Marinated lamb cooked in tandoor, simmered in butter, cashew nut and rich tomato sauce presented with kastoori methi and cream.

Dhansak Select Option
A parsee dish, consisting lentils, lemon juice, touch of methi leaves hot sweet sour flavour

Sagwala Select Option
A Delicious north Indian curry with green spinach Medium
56

Pasanda Select Option
Tender pieces of lamb or chicken with red wine and a hint of spices utilizing fried onions

Balti Select Option
A popular dish, cooked with tomatoes, onions and coriander, fairly spicy

Jalfrezi Select Option
A rich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies Fairly Hot

Garlic Chilli Select Option
A rich hot curry dry finish sautéed with garlic, lemon juice, and touch of Cajun powder Fairly Hot

Achari Select Option
Tossed in the pan with peppers, tomatoes, corriander, Indian pickle.

Sath Kari Select Option
Cooked in calamansi juice, lemon leaf, crepes and tangi flavour

DUM BIRYANI

Served with a side dish of vegetable curry

Chicken Biryani £11.50 ADD

Lamb Biryani £11.50 ADD

Chicken Tikka Biryani £12.50 ADD

Lamb Tikka Biryani £12.50 ADD

Prawn Biryani £12.95 ADD

King Prawn Biryani £14.50 ADD

Vegetable Biryani £11.50 ADD

Vegan Jack Fruit Biryani £12.95 ADD

TRADITIONAL DISHES

Korma Select Option
Mild dish of cream and coconut
30

Curry Select Option
Cooked in a traditional home style with ground spice
52

Madras Select Option
A well- spiced thorough-bred dish, fairly hot to taste
54

Vindaloo Select Option
A very hot dish with potatoes Very Hot
38

Bhuna Select Option

Dopiaza Select Option
A medium flavoured dish, cooked with whole spices and garnished with fried onions

Rogan Josh Select Option
Medium dish with green herbs in a rich sauce of cherry tomatoes

Pathia Select Option
Hot, sweet and sour with a thick tomato and onion sauce
55

VEGETARIAN MAIN DISHES

Mushroom Bhaji £8.50 ADD
Fresh button mushrooms sautéed with garlic and hint of mix powder

Brinjal Bhaji £8.50 ADD
Roasted aubergines cooked with mustard, curry leaves
52

Bombay Aloo £8.50 ADD
A famous Bombay dish of potatoes tossed with aromatic spices

Sag Paneer £8.50 ADD
Fresh spinach and Indian cottage cheese
39

Sag Aloo £8.50 ADD
Spinach with braised onions and baby potatoes
45

Achari Bindi £8.50 ADD
Diced fresh okra with braised onions and pickle spices
54

Chana Masala £8.50 ADD
Chick peas in a rich masala sauce
33

Niramish £8.50 ADD
Seasonal mixed fresh vegetables with dry finish
47

Mixed Vegetable Curry £8.50 ADD
Seasonal mixed fresh vegetables prepared with ginger, garlic and onion.

Dal Tarka £8.50 ADD
Lentils with fried garlic tarka
31

Dhingari Palak £8.50 ADD
Sliced button mushrooms cooked with spinach.
44

Cauliflower Bhaji £8.50 ADD

VEGETARIAN SIDE DISHES

Mushroom Bhaji £4.75 ADD
Fresh button mushrooms sautéed with garlic and hint of mix powder

Brinjal Bhaji £4.75 ADD
Roasted aubergines cooked with mustard, curry leaves
52

Bombay Aloo £4.75 ADD
A famous Bombay dish of potatoes tossed with aromatic spices

Sag Paneer £4.75 ADD
Fresh spinach and Indian cottage cheese
39

Sag Aloo £4.75 ADD
Spinach with braised onions and baby potatoes
45

Achari Bindi £4.75 ADD
Diced fresh okra with braised onions and pickle spices
54

Chana Masala £4.75 ADD
Chick peas in a rich masala sauce
33

Niramish £4.75 ADD
Seasonal mixed fresh vegetables with dry finish
47

Mixed Vegetable Curry £4.75 ADD
Seasonal mixed fresh vegetables prepared with ginger, garlic and onion.

Dal Tarka £4.75 ADD
Lentils with fried garlic tarka
31

Dhingari Palak £4.75 ADD
Sliced button mushrooms cooked with spinach.
44

Cauliflower Bhaji £4.75 ADD

Aloo Gobi £4.75 ADD
Lentils with fried garlic tarka
31

Sag Bhaji £4.75 ADD

Kurma Sauce £4.75 ADD

Masala Sauce £4.75 ADD

Madras Sauce £4.75 ADD

Onion Bhaji £4.75 ADD

BREADS

Plain Naan £2.95 ADD

Peshwari Naan £3.50 ADD
Coconut, almond & cream filling
31

Garlic Naan £3.50 ADD

Keema Naan £3.75 ADD

Chapati £1.95 ADD

Cheese Naan £3.95 ADD

Paratha £3.50 ADD

Tandoori Roti £2.95 ADD

Staff Paratha £2.95 ADD

Cheese and Garlic Nan £3.75 ADD

RICE

Steamed Basmati Rice £2.95 ADD

Pulao Rice £3.50 ADD

Curry Lounge Rice £4.50 ADD
Cooked with mushroom, green peas, onion & peppers
49

Mushroom Rice £3.95 ADD

Garlic Rice £3.95 ADD

Onion Rice £3.95 ADD

Lemon Rice with Cashew £3.95 ADD

Keema Rice £3.95 ADD
Cooked with minced meat
23

Egg Rice £3.95 ADD

Coconut Rice £3.95 ADD

Vegetable Rice £3.95 ADD

TAKEAWAY DRINKS

Coke Bottle £3.95 ADD

Diet Coke Bottle £3.95 ADD

Sprite Bottle £3.95 ADD

Can of Coke £1.50 ADD

Can of Diet Coke £1.50 ADD

Can of Sprite £1.50 ADD

Bottle of Cobra £4.95 ADD

Your Order


10% off on Collection orders over £20

Checkout Step 1

Collection
Sun to Thu: Min 25 Minutes
Fri, Sat: Min 45 Minutes

Delivery
Sun to Thu: Min 45 Minutes
Fri, Sat: Min 60 Minutes

Checkout Step 2

Checkout Step 3

Your Details

If you have a food allergy or intolerance (or someone you're ordering for has), phone the restaurant / takeaway on before placing your order.

Checkout Step 4

SUBMIT FOR PRE-ORDER

Preferred time:

If you require a dish that does not appear into this menu, please let us know and we will be happy to prepare it for you.

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30 curryloungeashington.co.uk admin@curryloungeashington.co.uk CURRY LOUNGE ASHINGTON